Two Simple Hard Water Solutions
A substantial number of Americans, especially those of us in the South and West, are plagued by hard water problems. As water percolates through geological deposits, it picks up minerals like calcium carbonate -- the same stuff that eggshells and seashells are made of.
The result is water that, at times, seems thick enough to chew. Often it tastes awful, it makes it difficult for soaps and detergents to do their jobs, and it leaves a thin film of calcium deposits inside appliances and pots. So what to do?
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