Why Organic Food is Gaining Popularity
If you’ve been to a grocery store lately, you’ve probably noticed that there are entire sections dedicated to organic foods. But are organic foods really better for you or is this just another health craze that’s destined to fade out at some point in the near future? Believe it or not, organic foods seem to be here to stay, and with good reason.
Free From Chemicals and Pesticides
One of the most attractive qualities of organic food is that it’s grown without the use of chemicals and/or pesticides. This means that you won’t have to worry about the long-term effects of ingesting pesticide residues. Your food will be clean and natural, just the way it should be.
Organic Food Is More Nutritious
In addition to being chemical and pesticide-free, organic food is more nutritious. Due to the way organic farmers farm their land, the soil is more nutrient dense and the organic food that grows on it is packed with the nutrients found in the soil. So by consuming organic food, not only are you losing the harmful effects of chemicals and pesticides, but you’ll be gaining the benefits of naturally-added nutrients.